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Restaurant Week February 20th- March 1st!
February 20 @ 11:00 AM - March 1 @ 9:00 PM
Restaurant Week has been extended through March 1st! Join us for the winter’s Mpls. St. Paul magazine’s Restaurant Week! In addition to our regular menu, we will be offering our $25 two course lunch and our $40 Dinner 3 course prix fixe menu (beverage, tax and gratuity not included)