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Join us for Birch’s & Octo fishbar Collaborative Dinner on Wednesday, July 25th at 7:00pm.  Meet the chefs from OCTO fishbar, Tim McKee and Shane Oporto, and chef Jon Boetel from Birch’s. Enjoy five spectacular courses with beer pairings. Limited Seating. $45 per person plus tax/service.  Call to make your reservation!  952-473-7373

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